The surprising plant-based gourmet moment: Full-bodied vegan chocolate pudding, topped with a particularly creamy and soft whipped topping.
The Veo pudding based on coconut and chickpea is lactose- and gluten-free, and free from nuts, soya and palm oil.
Vegan chocolate pudding with 17% topping.
100 g contains on average:
540 kJ / 129 kcal
of which saturated fatty acids
of which sugars